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Enterprise and Society Advance Access originally published online on December 7, 2007
Enterprise and Society 2007 8(4):960-962; doi:10.1093/es/khm093
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Copyright © The Author 2007. Published by Oxford University Press on behalf of the Business History Conference.

Warren Belasco. Meals to Come: A History of the Future of Food

Warren Belasco. Meals to Come: A History of the Future of Food. Berkeley, Calif.: University of California Press, 2006. xiii + 358 pp. ISBN 0-520-24151-0, $55.00 (cloth); ISBN 0-520-25035-4, $21.95 (paper)

The first 10% of the full text of this article appears below.

Warren Belasco does not know what the future of food is going to be, but he does know a great deal about the history of the future of food. In his book, Meals to Come: A History of the Future of Food, Belasco examines predictions, discussions, fears, and controversies that have surrounded our food supply over the previous two centuries. As he notes in his introduction, making predictions is a risky business, but, risk aside, there have been no shortage . . . [Full Text of this Article]

Jeffrey P. Miller

Colorado State University


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